Carambola Beach Club is currently seeking a highly skilled and dedicated Sushi Chef to join our esteemed culinary team. The ideal candidate will possess extensive experience in both traditional and contemporary sushi preparation, demonstrating a deep respect for quality ingredients and meticulous attention to detail in presentation. Responsibilities include crafting an innovative sushi menu, maintaining high standards of cleanliness and safety, and contributing to an exceptional dining experience for our guests.
– Proven experience as a Sushi Chef with a strong portfolio.
– Proficiency in various sushi-making techniques and knowledge of sushi-grade fish.
– Commitment to excellence in flavor, presentation, and dining experience.
– Ability to thrive in a fast-paced, dynamic kitchen environment.
Interested candidates are invited to submit their resume and a portfolio of their work.
Only qualified applicants will be contacted.